Commercial kitchen equipment is usually designed to face up to high-volume use. Equipment must work properly for your foodservice business to run smoothly. When restaurant equipment isn't regularly maintained your equipment may suddenly break down bringing your productivity to a period. Getting the foremost out of your commercial kitchen equipment investment is vital and therefore the below tips can assist you to save time and money at the end of the day. a couple of cost-saving tips:
Review your owner’s manual
It is not uncommon for every piece of kit to possess care and handling requirements specific to the unit. it's best to be conversant in the restaurant equipment by reviewing the owner’s manual to know exactly the way to operate and maintain your equipment.
Repair Broken Parts
Parts and components wear out after years of use. once you notice that you simply have a broken or noisy component, it's essential to possess this repaired by a knowledgeable technician. Staying on top of repairs and being proactive can keep your commercial kitchen equipment up and running for several years to return. gas stove accessories kitchen
Cleaning and Sanitizing
Keeping your equipment clean and sanitized will help prevent food particles, grime, rust, and debris from build-up, which may cause a breakdown. the wear and tear and tear from dirty kitchen equipment happen slowly over time. However, if you create bound to clean and sanitize equipment regularly, you'll reduce the danger and prolong the lifetime of the equipment. confirm to wash chrome steel appliances with mild soapy water. If you're unsure of the way to clean and disinfect your appliance, it's best to review the owner’s manual or contact knowledgeable.
Schedule Professional Planned Maintenance
Contact knowledgeable repair technicians to conduct regular planned maintenance on your cooking or refrigeration equipment. This helps not only with safety measures but also to make sure that your kitchen equipment is running at peak performance, minimizing unexpected interruptions for your business.
Maintenance for Common Commercial Kitchen Equipment
Regular maintenance is vital for commercial kitchen equipment and appliances. Staying current on maintenance and inspections for your refrigerator, freezer, cooler, fryers, ranges, griddles, and grills can help reduce breakdowns. In food service, lost time equals lost revenue. Below are some tips for maintaining common commercial kitchen equipment units.
Refrigeration Equipment
Air Filters – check air filters altogether refrigerators, ice machines, and coolers. As dust and grease buildup, airflow to the machine is reduced preventing proper ventilation. If you notice debris within the filters, make certain to get rid of it as soon as possible with a store vac and proper degreasing solutions. this may help with energy efficiency also. stoves oven spare parts
Door Gaskets – cracks and tears around the door gaskets can cause air leaks. Repair cracks and tears, and make certain to wash any gaskets or moving parts. Grease and dirt can damage the gaskets and cause unexpected interruptions.
Clean drain pans and tubes – keeping the drain pans and tubes clean is vital for walk-in coolers, freezers, and refrigerators. Refrigeration units collect debris from slime and sludge which will freeze on the unit. If these tubes aren't cleaned regularly, it can cause breakdowns requiring repair, or worse, unit replacement.
Fryers
Inspect for any gas leaks – this could be done every four to 6 weeks.
Clean combustion fans – fans should be cleaned a minimum of once a month.
Boil out the fryer – boiling out the fryer every week can help prevent carbon deposits, fat build-up and protect food quality.
Griddles, Grills, and Ranges
Clean grates, flattops, grease traps, and burners – all of the surfaces should be cleaned after every use. A more in-depth cleaning could also be needed every month, including drip trays and areas underneath these surfaces
Check grease filters on exhaust units – dirty grease filters can cause build-up and constrict airflow. If you notice any damage or excessive amounts of grease that can't be cleaned, the filter may have a replacement.
Maintaining commercial kitchen equipment can help prevent breakdowns and malfunctions. If you encounter interruptions in your food service operation, contact Smart Care Equipment solutions for routine maintenance and repairs.
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