Southbend gives the whole thing from levels and convection ovens to fryers and steamers to finish your industrial kitchen!

Restaurant Ranges

Southbend gives 3 lines of eating place tiers: Ultimate Ranges, S-Series Ranges, and Electric Ranges. Each line offers specific advantages. Which is proper for your industrial kitchen?

Ultimate Ranges

The Ultimate Range is to be had in five sizes and over 1,200 configurations. These tires are engineered to perform and built to last! Features encompass:

Made in the USA

All stainless steel construction

Higher BTU’s and High-Efficiency Snap Action Thermostat for clean control

• Cast iron grates
• Manual fuel shut off
• Metal Knobs

S-Series Ranges

Southbend’s S-Series eating place range gives a quality, versatile variety for business foodservice applications. 24″, 36″, 48″, and 60″ widths and several of top configurations are to be had. Configurations consist of mixtures of open burners, griddles, and warm tops. Additional features consist of: Southbend Range parts

Stainless metallic front, sides and removable shelf

• Individual, detachable forged iron grate tops
• Smooth, polished 1/2″ metallic griddle plate with raised facets to be had thermostatic or manual
• Removable crumb drawers under burners
• Metal knobs with pink stripe

Electric Ranges

The Electric Range is to be had in numerous configurations to house any kitchen. Standard, Convection and TruVection base are to be had. Features encompass:

Stainless Steel Front, Top and Sides

• Hatchable to Pass-Through 26″ Opening
• Includes 6″ NSF Listed Legs
• Front Serviceable
• 36″ Cooking Height

Ready to Shop?

Central has partnered with Southbend to offer their entire line of heavy-responsibility industrial kitchen equipment, along with the Ultimate Ranges, S-Series Ranges and Electric Ranges. southbend convection oven parts