The Ultimate Guide to Attachments For Your Hobart Mixer

Hobart mixers aren’t only for beating, blending, and whipping. You should buy a wide kind of forte attachments on your mixer and speed up many obligations in your business kitchen. Hobart makes vegetable slicers and meat choppers for his or her mixers. Many cooks also use splash covers, bowl extension rings, ingredient chutes, bowl scrapers and bowl trucks to help their kitchens run efficiently.

Slice, Grate, and Shred with Your Hobart

Hobart’s nine-inch vegetable slicer or Alfa's GS-12 and VS-12 can help you slice veggies continuously and for maximum flavor. The slicer is adjustable and may produce slices that change in thickness from 5/8” to shave. Use the larger settings for salads, slaws, domestic fries, German fries, and fruit and nuts.

The 9” slicer additionally comes with four shredder plates and a grater plate. To shred or grate, cast off the knife and shaft and use a plate instead. Use the ½” plate for slaw, soup stock, blended salads, and hash browns. Use the medium plates for salad vegetables, quick-cooking stir-fries, and shredding cheeses like mozzarella. The grater is most useful for making bread crumbs, grating sparkling spices, grating hard cheeses like Parmesan, and grating difficult vegetables like carrots.

Never shred cheese on the best setting to your mixer. After each use, disassemble your vegetable slicer and clean it thoroughly. Hobart equipment parts

Your Hobart Mixer Meat Chopper

Hobart meat choppers come with a 1/8” plate, however additional sizes are to be had in sizes ranging from 5/64” to 11/16”. The meat chopper attachment gives you the equal consequences that stand-on my own Hobart meat choppers do, making it an ideal attachment for business kitchens that want to save space. 

Always use your meat chopper at the mixer’s slower speeds. For first-rate outcomes:

1. Never use your chopper without the feed pan.
2. Before chopping, cut the meat into strips.
3. Use the feed stomper only whilst it’s necessary. You must be able to feed the meat without it in maximum circumstances.
4. Do not add breadcrumbs for your chopper. They can jam the chopper.
5. Stop the mixer right away if the chopper stalls.
6. After preventing a stalled chopper, dispose of the adjusting ring, the knife, the plate, and the worm. Clean out the blockage before attempting to restart the mixer.
7. Keep the drain holes clean.
8. 
   

Other Labor-Saving Attachments for Your Hobart Mixer

Hobart also gives many other safety-enhancing and exertions-saving attachments for their mixers, including:

Splash covers. Splash covers reduce splatter and mess whilst blending, especially at excessive speed. They also protect operators when they're mixing hot ingredients like mashed potatoes. Hobart repair parts

Never fill the integration bowl beyond capacity, even if you’re using a dash cover. 

Bowl extension rings. Bowl extension jewelry makes the bowl taller to lessen splashing and splatters.

• Ingredient chutes. Use a factor chute to securely upload elements to the bowl during the mixing process.
• Bowl scrapers. Bowl scrapers scrape the bowl constantly at the same time as the mixer runs.
• Bowl trucks. Wheeled bowl vans make it safer and simpler to move big batches of meals. They can lessen hard work and hazard of employee harm for batches that weigh over 50 lbs.

With all of those attachments, you may maximize the production capacity of your kitchen without sacrificing the maximum critical thing of meals service – quality. Next time, we come up with a helpful guide that lists the most capacities of the HL series for many common meal mixtures. Make sure to test it out and print a replica for use!

Vulcan Hart Replacement Prats Poll of the Day

For over 15 years, Parts Depot has been the go-to supplier of restaurant parts for business owners throughout the NY, New Jersey, and Connecticut area. When a Vulcan Hart oven, range, or kettle needs replacement parts, their owners address us because they know we've all the parts available and that we can ship them out ASAP! At Parts Depot, we understand the urgency of broken or missing parts and that we exerting to urge you back on your feet with a functioning kitchen.

As a number one restaurant parts supplier, we feature the Vulcan Hart replacement parts which will get your cooking equipment back to tip-top shape. Whether it's a Vulcan Hart Range Oven, Fryer, Charbroiler, or Kettle, we will get you the part that you simply need. We also provide options, as we feature standard OEM parts also as aftermarket parts. Vulcan Hart repair parts

PARTS FOR LOCAL PICKUP – VULCAN HART RANGES, BURNERS, VALVES, THERMOSTATS, AND MORE!

We pride ourselves on our efficient shipping; however, sometimes you would possibly want your replacement parts directly. If you're local to our Brooklyn warehouse, then you’re in luck, as we leave local pickup of the parts we've available. At Parts Depot, we specialize in providing the foremost convenience to our customers, and native pickups are just different from that we will help the maximum amount as possible.

Vulcan commercial gas ranges provide you with quick heat up and recovery, allowing you to prepare your dishes more efficiently. vulcan equipment parts

DON’T SEE THE VULCAN HART PART YOU NEED? NO PROBLEM!

Is your Vulcan Hart oven unrepaired but you aren’t sure why? or even your Thermostat isn’t working properly. regardless of the issue is, contact us today and we’ll assist you to identify exactly what you would like. we've developed expertise in restaurant equipment, so we don’t just supply you with the parts; we assist you to solve your problem. That’s a guarantee!

Get a High-Quality Range with Vulcan Restaurant Equipment Parts

Founded in 1865, Vulcan is one of the world’s largest restaurant equipment manufacturers. They began because of the Hart Manufacturing Company, a little operation in Louisville, Kentucky that made cooking stoves. Throughout the first 1900s, the corporate began to grow into the business you recognize today, acquiring the name Vulcan and its commercial parts, etc...

Three Kitchen Planning Tips for New Commercial Restaurants

When you're launching a new eating place, you've got so much to do this thing that might sense puzzling at times. One most important source of bewilderment for new eating place owners frequently entails commercial kitchen planning. Because the kitchen is the heart of the restaurant, it wishes to be done properly. Read on to research three guidelines for the kitchen making plans when constructing a new eating place.

1. Ask for Appliance Assistance

Commercial kitchen home equipment and other gadget are a full-size cost connected along with your new eating place. Because restaurants require this type of wide variety of business home equipment and equipment, it may be a project to get the whole thing you need while keeping track of your finances and universal progress.

That's why you ought to work with an industrial equipment service company that offers the whole thing you need in one place. A commercial appliance provider is skilled in all manufacturers and forms of system, so they allow you to select the proper objects for your eating place.

 Restaurant Equipment parts

Some of the numerous appliances your commercial issuer permit you to choose to include:

1. Refrigerators
2. Freezers
3. Ranges
4. Dishwashers
5. Microwaves
6. Food warmers
7. Steamers
8. Holding cabinets
9. Ice machines
10. Coffee makers
11. Prep tables
12. Toasters
13. Blenders

Your appliance service ought to also carry original gadget manufacturer (OEM) components from all the leading restaurant gadgets, so when you need repairs, you recognize where to go. When you purchase OEM elements, you generally get a warranty. Plus, the first-class commercial appliance vendors stand at the back of their paintings, offering both device repair and servicing when you want it in the future.

2. Emphasize Workflow Efficiency

It's ordinary for eating place kitchens to be noisy and bustling hives of activity, with many people in equal space at one time. That's why establishing a kitchen space that allows for an easy workflow is so essential: with the proper kitchen layout, each person inside the restaurant can do their job without disrupting the work of others.

As you layout your new kitchen, paintings along with your contractor to organize distinct regions for every part of the meal prep, disposal, and storage processes. The ideal eating place kitchen layout lets in a natural task flow. For example, you may benefit from a food storage place that the chef can get right of entry to easily however that isn't always too close to the dishwashers and food disposal device.

3. Read the Regulations

The retail food establishment guidelines in Colorado are exceedingly detailed — and they're also quite extensive. You must make an effort to apprehend all of the nation and local restaurant requirements earlier than you purchase your restaurant gadget, and ideally before you even begin the construction process.

Your business appliance service issuer lets you understand all of the specific eating place requirements that pertain to your metropolis and the country of Colorado. For example, the kingdom of Colorado mandates that you could only use cast iron cooking surfaces within eating places when the meals are going directly from prep to service.

Another example that most eating place owners doesn't know — however with which industrial appliance vendors are very familiar — is the rule that an eating place won't have liquid drainage tubes everywhere in an ice device or an ice storage container.

These are just multiple the masses of particular legal necessities that your restaurant's kitchen has to meet earlier than your establishing day. You ought to know plenty before you start a restaurant, but with methodical planning and assistance from your industrial equipment company, you may avoid costly and doubtlessly business-ending regulatory violations in the future.

With extra than a hundred years inside the industrial kitchen system business, Commercial Appliance is aware of your needs and goals. At each of our headquarters in Englewood and our branch workplace in Colorado Springs, we are proud to consistently deliver the nice to restaurant owners like you. Reach out to our team for expert steering and guide now.

The Advanced Guide to Oven Problems

Ovens and ranges are considered to be some of the most essential kitchen appliances in both homes and commercial food equipment parts . However, even the most reliable ovens can experience minor issues from time to time.

Whether your favorite recipes are coming out cold or the oven isn’t working altogether, there could be several reasons why you are experiencing troubleshooting complications.

Before jumping to conclusions thinking it’s time to replace the appliance, these common oven issues can easily be fixed by yourself or with the help of a service technician without breaking the bank.

Problem #1: The Oven Won’t Turn On.
First things first–make sure the oven is plugged in. It’s easy to misdiagnose power-related issues too quickly by overlooking the more obvious reasons. If you find that the oven is plugged in, then it might be beneficial to check the junction box for any tripped breakers.

Although ovens usually have their circuit, blown fuses are still a common issue that many oven owners don’t realize can be the source. Once it has been confirmed that all breakers are working properly, one might assume that the oven could have a broken wire. This specific issue can be dangerous to fix on your own and requires professional attention for safety purposes.

The good news is that a service team can conveniently replace any broken wires or fuses that are found inside your oven with just one trip.

Problem #2: The Temperature Sensor Isn’t Working
Whether you have a gas or electric oven, there can be many reasons why your food is coming out cold. This could be a sign that the temperature sensor inside the oven is broken, defective, or misaligned.

The temperature sensor is responsible for regulating the heat of an oven, similar to a thermostat. It can usually be found inside the oven toward the back wall, near the broiler. Sometimes, the issue can be resolved by a simple adjustment. If the temperature sensor is touching the inside of the oven wall, it can prevent the oven from reading the temperature properly. An ohmmeter can also be used to test the temperature sensor to see if it needs to be replaced. Baso Oven h15hr 3

Problem #3: The Heating Element Is Broken
If your oven is heating up to its proper temperature but still cooking unevenly, this could be a result of a faulty burning element. If the broil element is at fault, only the bake element will heat the oven, causing the pre-heating temperatures to become out of whack. The bake element can usually be found at the bottom of the oven cavity while the broiler is positioned at the top.

To confirm that it is the heating element that is causing your oven temperature issues, you can first test the pre-heating ability of the oven to see which coil isn’t turning red hot. If either of the heating elements is damaged, you will want to get them replaced.

Problem #4: The Oven Door Won’t Shut
Sometimes an oven door can become warped, which allows excess heat to escape from the inside. This issue can easily be found by examining the oven door for damaged seal clips located along the front border of the oven. If the seal clip has been melted or damaged, then you will know that it’s time to replace the clip with a factory part. The sides of the oven should also be checked for any large gaps where heat might be escaping.

To solve this issue yourself, you can loosen the screws on the corners of the oven that connect the outer and inner panels. After twisting the oven door from side to side a few times, tighten the screws back up and shut the door. Be sure that the oven is turned off or unplugged before troubleshooting this issue. If the oven door still does not shut after performing this procedure, a service technician will be able to detect what exactly is causing the problem.

Problem #5: The Oven Isn’t Calibrated
Sometimes an oven can fall out of calibration, causing many recipes to come out with an uneven temperature. If the oven is out of calibration, the first step is to check the temperature by using a good quality oven thermometer. Next, place the thermometer directly in the center of the oven heated to 350°F.  Imperial Oven Parts

Once the oven indicates that it is at the correct temperature, write down the thermometer’s reading every 20 minutes without opening the oven door. After recording four consecutive readings, add the numbers together and divide the total by four to calculate the average temperature. An oven is calibrated if the average temperature reads between 325°F and 375°F.

However, if the temperature is out of this range, the user manual that came with your oven can usually help you recalibrate it yourself. If all else fails, a service technician can assist you and resolve the calibration issue within a matter of minutes.

Problem #6: The Oven Light Won’t Turn On
Fixing an oven light is as easy as changing a light bulb…literally. First, go straight to the owner’s manual to check and see what type of bulb your oven model requires. To avoid burns, be sure to cut the power of the oven and wait for it to cool down to room temperature.

The bulb is usually located behind a shield or cover on the roof of the oven, which may need to be unscrewed in to retrieve it. Once the oven light bulb is removed, simply replace it with the new one, re-screw the cover, shut the door, and power up the oven. vulcan stove parts

If this doesn’t do the trick, there may be an underlying issue behind the faulty oven light.

Problem #7: The Self-Cleaning Cycle Won’t Work
Most ovens have a self-cleaning setting on them to help get rid of the dirt and grease that accumulates from cooking. However, sometimes this setting can be problematic if the oven isn’t functioning properly. The first two functions to check on the oven are the bake and broil elements as mentioned earlier. These are the two main elements that are needed for the cleaning cycle to turn on.

You may also want to check that the oven door lock is operating correctly, as the self-cleaning cycle will not begin unless the door is locked. Other functions to pay attention to are the thermostat, the cycling relay, the oven timer, and the selector switch. When examining the performance of these functions, be sure to always refer to your owner’s manual, as each appliance can vary.

Top 5 Best Commercial Fryers In The World: A Simple Definition

Commercial Fryers In The World

There are tons of thought which match into purchasing a billboard fryer. Restaurants or small ventures which utilize fryers to sell their products must consider many factors. Fryers are available in an assortment of various styles and features. Some commercial fryers are countertop et al. are the normal free-standing that you simply would see in perhaps a quick food establishment.

When trying to find a billboard fryer for your specific requirements, consider space, use, and capacity. persist with reputable brands that provide solid construction, strict safety standards, and an inexpensive warranty. Frymaster deep fryer parts

Kitchener Triple Basket Deep Fryer

The Kitchener Triple Basket deep fryer may be a direct result of new technology for consumers who want commercial products but during a more personal style. This fryer is great for fundraisers, outdoor events, and sports removable legs for straightforward transport. it's important to recollect it's still considered a billboard fryer and strict safety standards must be applied when using hot liquids at any time. thereupon being said, this nifty fryer comes with three chrome steel baskets for giant food preparation. It does operate LP gas burners up to 40,000 BTUs. If you're within the marketplace for a transportable fryer, this is often the one to grab. 

Pitco 35C+S-LP 35 lb. Floor Model Gas Fryer

Another great restaurant quality supplier, Pitco also carries a good range of various commercial fryers and offers simple financing for the more elaborate versions. This particular model uses gas and may even be aligned to propane gas with a further valve attach. The Pitco includes a 90,000 BTU construction and weighs 161 lbs, so it requires a permanent place within the kitchen. pitco fryer high limit switch

Commercial Professional Electric 10L Deep Fryer

There are some interesting features and a singular design flow with this commercial fryer. made from chrome steel construction, it also sports heavy-duty copper faucets for straightforward clean-up. There are the 9.5 extended plastic basket handles for safety and therefore the sleek chrome steel lids to stop hot oil accidents. This fryer comes with an excellent long cord, measuring in at 59” which suggests you're liberal to move this compact fryer anywhere you need it. there's also a rotating fryer head designed to form cleaning amazingly easy. A cool fryer for any kitchen.

The Yescom Commercial Electric 20L Deep Fryer

This 3000-watt deep fryer by Yescom may be a larger version of its previous listed counterpart – the 12L 5000W. This larger model was specifically designed for commercial use. With strict safety requirements in mind, the fryer comes with chrome steel lid covers and therefore the fry baskets have extended 9.5” safety handles. it's user-friendly and excellent for those that need a quality fryer that's simple to work but produces many servings in one batch.

What the Best Parts For Commercial Kitchen Equipment

Do you personal or perform your eating place? If that is the case, you want to ensure that every one of your systems is jogging the manner it is supposed to. Otherwise, you will no longer be able to prepare the food as fast as you need to. You will then have delays to be able to dissatisfy your customers. These delays could have without difficulty been avoided if you paid more interest to the preservation of your equipment. One of the most important things you may need to do is search for the components which can be required to repair your gadget. Here are a few tips to help you find the parts that you need.

1. Talk to individuals who very own eating places to discover in which they go to buy the elements they use to repair their diverse portions of gadgets when they wreck down.

You will be capable of getting an awesome deal of perception into where the great locations are to buy industrial kitchen elements in case you take the time to speak to other eating place owners. These people are probably able to inform you about some dealers that you never knew about before. You don't have anything to lose and the whole thing to benefit by searching for these human beings out and hearing what they ought to say. What is the call of their elements provider? How long have they been buying components there? Do they have affordable prices? This info can be very beneficial to you. Restaurant Equipment parts

2. Try to find a few blogs approximately the restaurant enterprise that come up with the information you need.

Another resource you can strive for is the sector of blogs. Many blogs concentrate on going for walks in a restaurant. You might be capable of getting the names of some parts dealers so one can be beneficial to you.

3. Make sure the dealer you pick out stands behind the parts he sells to you.

You want to be sure that you'll be capable of getting a substitute or money back for any part you buy that doesn't function like it is meant to. Always check the return coverage of the provider. Commercial Kitchen Parts

The Ugly Truth About Pitco Commercial GAS Fryer Parts

Pitco produces innovative excessive exceptional fryers mainly for the professionals. A Pitco fryer is characterized as a reliable, durable, and green fryer that is easy to use. You can opt for a gas or electric-powered fryer and there may be a widespread desire in baking potential and fat content, which can be additionally available separately. All Pitco fryers may be equipped with grease clear out systems. Usually, that is built-in, but with the Economy fryers, you may choose a mobile grease filter out machine. Daily filtering prolongs fat/oil life by more than 50% and forestalls crumb and air within the fat. This way you are constantly confident of a perfect baking result.

Pitco 35C+ is a loose standing, stand-alone fryer with the welded tank. Smooth device peened finish ensures clean cleaning. Long-lasting, high-temperature alloy stainless steel warmth baffles are mounted within the heat exchanger tubes to provide most heating and combustion efficiency. Standing pilot light design offers a geared up flame when warmth is required. Cabinet is built of stainless-steel front and door with galvanized sides and back. Pitco fryer high limit switch

Key Features:

• Welded tank with an extra easy peened finish guarantees clean cleaning
• Long-lasting, excessive-temperature alloy chrome steel warmth baffles to provide maximum heating and combustion efficiency
• Thermostat controls two hundred F (ninety-three C) and 400 F (one hundred ninety CCE)
• Standing pilot mild layout offers a ready flame when heat is required
• Stainless steel cabinet front and door with galvanized sides and back
• Integrated gas manipulate valve to keep gas go with the flow with mechanical shut-off
• Temperature restrict transfer to gain to the desired limit

Pitco Model SG14S tube fired gasoline industrial fryer has an atmospheric burner system mixed with four chrome steel warmth tubes utilizing high-temperature alloy chrome steel baffles. Fryer has a deep cool area for trapping burnt particles, crumbs, and black specks. Fryers cooking region is 14” x 14” (35.6 cm x 35.6 cm) with a cooking intensity of 4” (10.2 cm). The heat transfer area is not less than 600 sq. Inches (3,871 sq. Cm) Pitco replacement parts

The Gas control valve prevents fuel go with the flow to the primary burner until the pilot is mounted and additionally shuts off all fuel float automatically if the pilot flame goes out. Temperature restrict transfer safely shuts off all gas float if the fryer temperature exceeds the upper limit.

Pitco Model SG14S tube fired fuel business fryer. Fryer has an atmospheric burner gadget blended with four chrome steel warmness tubes utilizing excessive temperature alloy chrome steel baffles.

• For frying a wide sort of meals in a limited quantity of space due to its small footprint.
• For frying that requires a high extent manufacturing rate because of its rapid warmness recovery.
• The Pitco SG14S Picto commercial GAS fryer is provided with 2 x Baskets.
• Total output 110,000 BTU/Hour.